Bacon Washed Bourbon

  • Drinks

Don’t want to hear the backstory? Jump straight to the recipe. Fat-washing is an old cocktail technique that uses alcohol to remove flavor compounds from fats. You can do this to infuse the flavor of butter into rum, peanut oil into vodka, or any other fat and alcohol combination. Perhaps the most famous, and what we’ll be starting with here is a fat-wash of bacon into bourbon. The process for fat-washing is pretty straightforward. A liquid fat is mixed into a high-proof alcohol where they are allowed to mingle before freeze-filtering… Read More »Bacon Washed Bourbon