Vinegar

Shake Shack Cheese Sauce

Recently, Shake Shack started a new cooking-along series where they are sharing some of their recipes. They have included my favorite, the cheese sauce. See the video that they shared below, or the written instruction below the video. Ingredients 2 cups of American cheese 2 cups of cheddar cheese 1 tbsp of canola oil 1 tbsp of white wine vinegar 6 thin slices of jalapeños ¾ cup of sliced onions ½ tsp of salt 2 tsp of peppercorns 2 cups of heavy cream 2 tsp of white wine Preparation Sweat the… Read More »Shake Shack Cheese Sauce

Aaron Franklin’s Espresso Barbecue Sauce

Aaron Franklin is the master of Texas barbecue. This espresso based-sauce has a subtle coffee flavor and a sharp vinegar taste that cuts though fatty meat. For this recipe, I made the espresso using a moka pot. If you’re interested in how to use one of these, the guide by ChefSteps and James Hoffman is great. Ingredients: 1½ cups ketchup ½ cup white vinegar ½ apple cider vinegar ¼ dark soy sauce 1 tablespoon garlic powder 1 tablespoon onion powder ¼ packed brown sugar 3 tablespoons of fresh espresso (optional)… Read More »Aaron Franklin’s Espresso Barbecue Sauce