Chips

Virginia White Salsa

Don’t want to hear the backstory? Jump straight to the recipe. I have lived in Virginia my whole life, but white salsa is not something that I came into contact with until probably the time when I was in college. This is usually served at local Tex-Mex chains alongside a regular tomato salsa and thin corn tortilla chips. It is a thick, creamy, sweet salsa that balances out a spicy salsa that is it usually served alongside. When this started showing up at my local restaurants, I assumed that this was… Read More »Virginia White Salsa

Coffee Shop Salsa

Don’t want to hear the backstory? Jump straight to the recipe. When I was in high school I worked at a coffee shop in Soutwestern Virginia. This coffee shop was a study hangout for the local college and served a lot more than just lattes and scones. They made a lot of salads, wraps, and sandwiches to fuel the late night study binges and after-church lunches. This coffee shop was the only game in town in the pre-Starbucks era, and to this day in that town if you say that you’re… Read More »Coffee Shop Salsa

Chipotle Guacamole

Don’t want to hear the backstory? Jump straight to the recipe. Chipotle Guacamole was one of the recipes that we have been trying to recreate since the first time that we had it. It is always fresh and creamy and tastes amazing in a burrito or on top of a chip. Luckily for us, Chipotle posted this recipe publicly in April of 2015. They have since removed the page, but we were able to recover it using the Internet Archive Wayback Machine. The screenshot to the left is the original post,… Read More »Chipotle Guacamole