Dressings

Virginia White Salsa

Don’t want to hear the backstory? Jump straight to the recipe. I have lived in Virginia my whole life, but white salsa is not something that I came into contact with until probably the time when I was in college. This is usually served at local Tex-Mex chains alongside a regular tomato salsa and thin corn tortilla chips. It is a thick, creamy, sweet salsa that balances out a spicy salsa that is it usually served alongside. When this started showing up at my local restaurants, I assumed that this was… Read More »Virginia White Salsa

The Best Vegan Ranch Dressing

I am not a vegan (or event a vegetarian), but try to keep a plant-based diet whenever possible. I used to be a huge fan of “Just Ranch” from Hampton Creek, but it is impossible to find now due to some internal issues at that company. For the past few months I have been working on a formula for the perfect substitute. Luckily, the same source from the Outback Honey Mustard recipe sent me their bulk ranch dressing recipe. I scaled this and combined it with a few other recipes… Read More »The Best Vegan Ranch Dressing

Outback (classic) Honey Mustard

Don’t want to hear the backstory? Jump straight to the recipe. Among connoisseurs of honey mustard there is a general agreement that Outback’s honey mustard is in the top tier of restaurant honey mustards. This dressing and dip is good on salads, sandwiches, vegetables, and especially chicken fingers. Outback used to make their honey mustard in each restaurant fresh daily, but they moved to mass production and sending bags of already-prepared product to the restaurants in 2016. Since then, a lot of people have complained that their honey mustard does not… Read More »Outback (classic) Honey Mustard