Wendy’s Chili

Don’t want to hear the backstory? Jump straight to the recipe. Late one night I went down a YouTube rabbit hole and found the amazing world of 1980-90s fast food training videos. One of the standout videos is Wendy’s “Grill Skills” that teaches new employees how to grill Wendy’s Old Fashioned Hamburgers. One thing that might… Continue reading Wendy’s Chili

Tony Chachere’s Creole Seasoning

Don’t want to hear the backstory? Jump straight to the recipe. Tony Chachere was born in June 1905 in Opelousas, Louisiana. During the Great Depression he worked as a traveling drug salesman and collected recipes from all over the state. In 1972, drawing upon a life of cooking for friends and family, Chachere published his first cookbook, Cajun Country Cookbook,… Continue reading Tony Chachere’s Creole Seasoning