Aaron Franklin’s Espresso Barbecue Sauce

Aaron Franklin is the master of Texas barbecue. This espresso based-sauce has a subtle coffee flavor and a sharp vinegar taste that cuts though fatty meat. For this recipe, I made the espresso using a moka pot. If you’re interested in how to use one of these, the guide by ChefSteps and James Hoffman is… Continue reading Aaron Franklin’s Espresso Barbecue Sauce