Don’t want to hear the backstory? Jump straight to the recipe. I spent the Summer of 2012 working in Houston. Most of that time was spent between office building and hotels with plenty of sweaty commutes in between. At night, I had a small group of friends that liked to meet up on Washington Avenue. My… Continue reading BRC Bacon Jam
Month: December 2019
Bacon Washed Bourbon
Don’t want to hear the backstory? Jump straight to the recipe. Fat-washing is an old cocktail technique that uses alcohol to remove flavor compounds from fats. You can do this to infuse the flavor of butter into rum, peanut oil into vodka, or any other fat and alcohol combination. Perhaps the most famous, and what we’ll… Continue reading Bacon Washed Bourbon